Egusi pepper soup is a popular Nigerian savory soup with a light consistency that is particularly common among the people of the Niger-Delta region in Nigeria. Ingredients: 500g goat meat 4 medium-sized smoked fish cup of egusi seeds 2 tablespoon ground crayfish 2 scotch bonnets teaspoon cayenne pepper 2-3 stock cubes 8 pieces uziza leaves or spinach, shredded teaspoon ground Uziza seed Pepper soup spices (Uda, African nutmeg) Salt to tasteLearn more on: https://www.jotscroll.com/forums/15/posts/180/egusi-pepper-soup-how-to-cook-egusi-pepper-soup-white-egusi-soup.html
