How to Make Fried Green Tomatoes for Hanukkah (feat. Japanese Golden Curry) - Kosher + Vegetarian

As a change from our latkes routine, tonight I fried up the green tomatoes that are in our garden this time of year (without warm days, they won't turn red in the winter, even though the plants are thriving).

Since I had leftover Japanese Golden Curry, I chose to serve the tomatoes alongside it, similar to the way Japanese restaurants serve a crispy fried chicken cutlet.

To see our tomato plant, loaded with these green tomatoes (on Melissa Shares):
https://youtu.be/uQwpxVuW-e4

For the Japanese Golden Curry Video:
https://youtu.be/4h9Nisyx5bg

For my Unbelievably Crispy Latkes Video:
https://youtu.be/aH4f0aBDvXo

For my video on How we grow Tomatoes:
https://youtu.be/FR6cb9YEOdo

For my winter garden update, featuring the green tomatoes on the plant (on my other YT channel):
https://youtu.be/uQwpxVuW-e4

What else do you fry over Hanukkah? I'd love to hear from you!

I use and highly recommend the following products. If you are considering ordering **anything** from Amazon, please consider clicking through from my links. I will receive a small commission at no cost to you:

12" Cast Iron Skillet (this is the modern version of my antique Wagner Ware Skillet):
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Le Creuset Enamel on Steel Covered Stock Pot, 10 quarts:
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PlanetBox Accessories, including Silicone Pods:
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Silicone Cupcake cups:
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PlanetBox Rover Lunchbox Kit:
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