How To Make Grain Free Granola

This grain free granola recipe will save you money and give you piece of mind as you can control the amount of sugar and you know the quality of the ingredients. My favorite way to eat it is over coconut yogurt and some blueberries. You will love the flavor and the crunch!
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Grain Free Granola Recipe
Ingredients:
1 cup shredded coconut flakes, unsweetened
cup walnuts, raw, broken into pieces
cup pecans, raw, broken into pieces
cup raw sunflower seeds
cup sliced almonds
2 Tbsp. chia seeds
2 tsp. Cinnamon
tsp. Salt
cup coconut oil
1 Tbsp. coconut sugar, organic
1 Tbsp. maple syrup
cup almond butter, creamy or chunky
1 tsp. Vanilla extract

Directions:
In a small saucepan, combine the coconut oil, coconut sugar, maple syrup, and almond butter. Heat over low heat and stir until everything is blended in.

In a large bowl, combine the coconut flakes, walnuts, pecans, sunflower seeds, almonds, chia seeds, cinnamon and salt. If the walnuts and pecans are large, break them into smaller pieces with your hands if you like.

Then pour the coconut oil mixture into the bowl and toss to coat the nuts and coconut completely. Pour this out onto a parchment covered baking sheet. Using 2 large spoons, spread the nuts flat into a nice smooth layer.

Place the nuts in the oven set to 300 degrees F. for 30 minutes, stirring after the first 15 minutes. Once the nuts are a golden brown remove them from the oven and let cool.

You can store the granola in mason jars or any covered dish. It should keep 2 to 3 weeks in the refrigerator.

Serve the granola over yogurt and add some berries. Or you can eat it as a snack. Feel to adjust the sugar content or using any of your favorite nuts. The granola also makes a nice gift to bring the hostess at a party. Enjoy!

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Rockin Robin
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Disclaimer:
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