Join Bon Apptit associate food editor and chef Rachel Gurjar as she makes grilled boneless chicken breasts in a "tadka-ish" scallion sauce. Skin-on, boneless breasts are ideal for grilling since they cook faster, are easier to carve than bone-in, and the skin protects the delicate cut from the heat.
Find Rachel's full recipe here: https://www.bonappetit.com/recipe/grilled-chicken-breasts-with-tadka-sauce
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VIDEO BREAKDOWN
0:00 Introduction
0:29 Make the dressing and chill
2:29 Prep the chicken
2:40 Heat the grill pan or grill
3:33 Grill the chicken
3:41 Arrange the chicken on the grill and top with heavy pan
5:28 Grill until interior reaches 160 on a meat thermometer
5:38 Let chicken rest
5:56 Make tadka
8:21 Assemble the salad
8:45 Toss salad in dressing
9:16 Slice chicken
9:40 Plate
10:29 Taste!
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Director:Maria Tridas
Editors:Joe Bonacci, JC Scruggs
Director of Photography:Zach Eisen
Producer:Maria Tridas
Assistant Producer:Halie Aaron
Culinary Producer: Mallary Santucci
Culinary Assistant: Leslie Raney
Camera Operator:Gunsel Pehlivan
Audio:Rachel Suffian
Production Assistant:Albie Smith
Post Production Supervisor:Stephanie Cardone
Associate Director, Post Production:Nicole Berg
Bon Appetit Video Team
June Kim
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton
Myra Rivera
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
