Join Bon Apptit associate food editor and chef Rachel Gurjar as she makes grilled boneless chicken breasts in a "tadka-ish" scallion sauce. Skin-on, boneless breasts are ideal for grilling since they cook faster, are easier to carve than bone-in, and the skin protects the delicate cut from the heat. Find Rachel's full recipe here: https://www.bonappetit.com/recipe/grilled-chicken-breasts-with-tadka-sauce -- VIDEO BREAKDOWN 0:00 Introduction 0:29 Make the dressing and chill 2:29 Prep the chicken 2:40 Heat the grill pan or grill 3:33 Grill the chicken 3:41 Arrange the chicken on the grill and top with heavy pan 5:28 Grill until interior reaches 160 on a meat thermometer 5:38 Let chicken rest 5:56 Make tadka 8:21 Assemble the salad 8:45 Toss salad in dressing 9:16 Slice chicken 9:40 Plate 10:29 Taste! -- Director:Maria Tridas Editors:Joe Bonacci, JC Scruggs Director of Photography:Zach Eisen Producer:Maria Tridas Assistant Producer:Halie Aaron Culinary Producer: Mallary Santucci Culinary Assistant: Leslie Raney Camera Operator:Gunsel Pehlivan Audio:Rachel Suffian Production Assistant:Albie Smith Post Production Supervisor:Stephanie Cardone Associate Director, Post Production:Nicole Berg Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy KeenlyWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
