Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Apptit Test Kitchen as sh...
If you have saltine crackers lying around, letting them sit in this oily spicy mixture overnight before baking for 15 minutes at 250F will make them d...
If you're trying to effectively season your potatoes from the inside out, Zaynab Issa reminds you that it's going to take more salt in your water than...
You have company arriving soon but dinner won't be ready for at least an hournow what? Kendra Vaculin has you covered, straight from the Bon Apptit Te...
Join Bon Apptit associate food editor and chef Rachel Gurjar as she makes grilled boneless chicken breasts in a "tadka-ish" scallion sauce. Skin-on, b...
