You have company arriving soon but dinner won't be ready for at least an hournow what? Kendra Vaculin has you covered, straight from the Bon Apptit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.
Get these full recipes and unlimited access to thousands more from Bon Apptit and Epicurious http://bonappetit.com/unlimited
Old Bay Chips: https://www.bonappetit.com/recipe/old-bay-chips-with-lemon-mayo-recipe
Za'atar Fire Crackers: https://www.bonappetit.com/recipe/zaatar-fire-crackers-recipe
Boquerones With Green Olives and Orange: https://www.bonappetit.com/recipe/boquerones-with-green-olives-and-orange-recipe
Marinated Mozzarella Balls With Peppadew Peppers: https://www.bonappetit.com/recipe/marinated-mozzarella-balls-with-peppadews-recipe
Rosemary-Sizzled Salami, Dates, and Pecans: https://www.bonappetit.com/recipe/rosemary-sizzled-salami-dates-and-pecans-recipe
Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: LJ D'Arpa
Talent: Kendra Vaculin
Sr. Culinary Director: Kelly Janke
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Biba Clark
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Murphy
Audio: Mike Guggino
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Arajo
Assistant Editor: Andy Morell
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0:00 Quick Party Snacks
0:37 Old Bay Chips With Lemon Mayo
3:33 Zaatar Fire Crackers
6:24 Boquerones With Green Olives And Orange
9:30 Marinated Mozzarella And Peppadew Peppers
11:08 Rosemary-Sizzled Salami, Dates, And Pecans
14:19 Taste!Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
