How To Make A Grilled Pimento Cheese Sandwich That Will AMAZE Your Friends

In this video, we're going to show you how to make a grilled pimento cheese sandwich that will AMAZE your friends. This sandwich is super easy to make!

We'll start by cooking some bacon and assembling our sandwich ingredients. Then we'll grill our sandwich on a grill pan until it's perfectly delicious! Then I will show you how to make a delicious appetizer using most of the same ingredients only adding a few more for a crunchy exterior you are sure to enjoy!

So what are you waiting for? Watch our video and learn how to make the perfect grilled pimento sandwich!
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Grilled Pimento Cheese Sandwich
Ingredients;
2 cups sharp cheddar cheese
6 Tbsp. organic plain yogurt
6 Tbsp. avocado mayonnaise
4 oz. jar of chopped pimentos, drained
2 tsp. Tabasco chipotle sauce
1 tsp. Worcestershire sauce
1 - 2 slices of bacon for each sandwich, chopped
tsp. Garlic powder
1 tsp. Smoked paprika
Red pepper chile flakes
2 tsp pasture raised butter
Your favorite bread

To make the appetizer:
All the above ingredients plus:
2 eggs
Splash of milk
Italian style bread crumbs
Avocado oil

Directions for the grilled sandwich:

Cook enough bacon for your desired number of sandwiches. Place the bacon in a large fry pan over medium heat. Once the bacon is crispy remove it to a paper towel covered plate to drain. Chop into small pieces.

In a large bowl, combine the cheese, mayonnaise, yogurt, pimentos, Tabasco sauce, Worcestershire sauce, garlic powder, smoked paprika and the red chile flakes. Heap some of this filling onto a slice of bread and add a sprinkle of chopped bacon. Place a piece of bread on top and add some butter.

Place the sandwich butter side down into a grill pan like I used in the video or a regular frying pan. Cook on medium heat until the bread is golden brown and then flip the sandwich over and brown the second side. Once everything is hot serve this up and enjoy!

To make the appetizer:

Slice the crust off of the bread and cut each piece into 4ths. Then fill each piece of bread with a good amount of pimento cheese spread, top with a sprinkle with bacon and then top it with another piece of bread.

In a bowl beat an egg or two depending on how many appetizers you plan to make. Add a splash of milk and beat the eggs. In another bowl pour in some Aleias Gluten free Italian bread crumbs.

Place each little sandwich, one at a time into the egg mixture coating on all sides. Then place this into the bread crumbs to coat all sides. Place each one on a plate until all are dipped and covered with crumbs.

At the stove, cover the bottom of a medium fry pan with some avocado oil and 2 tsp. Of butter. Once hot about 350 degrees F. add the appetizer sandwiches to the pan. Cook for about 1 to 2 minutes and then turn them over. Ideally you will want to brown up all the sides including the edges until golden brown. Place the appetizers on a paper towel covered plate to drain. Serve warm. Enjoy!

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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