How To Make Grilled Shrimp Over Pesto Cauliflower Rice Rockin Robin Cooks

Grilled shrimp over pesto cauliflower rice is the perfect weeknight dinner that comes together quick! Delicious and healthy!
I show you how easy it is to make easy dish.
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Tools I like:
12 inch stainless steel fry pan
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All Clad Stainless Steel Roasting Pan
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Instant Read Thermometer
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10 inch cast iron pan
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Tortilla Warmer
http://amzn.to/1TFWvZS

Cast Iron Grill Pan
http://amzn.to/1Uugv3X
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Homemade Pesto Recipe:
https://youtu.be/WEYWHiQMz8Y

Grilled Shrimp W/Pesto Cauliflower Rice Recipe

Ingredients:
1 medium yellow onion, super fine dice
3 to 4 cloves garlic, minced
1 heaping cup of cherry tomatoes cut in half
cup white wine
cup chicken broth
1 lb. wild caught shrimp, cleaned, deveined, tails removed
16 oz. cauliflower rice, or i medium head, processed in food processor
cup of store bought pesto sauce or my homemade recipe: https://youtu.be/WEYWHiQMz8Y
Olive oil

Directions:
Use a stainless steel or cast iron pan for this recipe for the best flavor. Heat the pan over medium high heat. Once its hot add 2 tsp. of olive oil and swirl the oil over the bottom of the pan.

Add the shrimp in a single layer in the pan. Cook in batches if they wont all fit. Each shrimp should touch the bottom of the pan.

Dont move the shrimp. Let them cool about 1 minute and then turn them over. Cook them 1 minute more on the second side and then remove them to a dish to keep warm.

Once all the shrimp are done, add 2 tablespoons of olive oil to the pan and reduce the temperature to medium low.

Add the onion and cook it, stirring frequently for 10 minutes. Use a wooden spoon to scrape up the fond from the bottom of the pan.

After 10 minutes add the garlic, stir and cook for an additional minute. Then add the tomato and cook another 1 to 2 minutes or until heated through.

Add the white wine and the scrape all brown bits from the bottom of the pan and then add the cauliflower rice and chicken broth. Cook the mixture for 6 to 7 minutes over medium high heat.

Taste the cauliflower and see if it suits your level of doneness. Then add the pesto sauce stirring to combine. Add more chicken broth if needed to mix in easier.

Taste for salt and then add the shrimp back to the pan stirring to combine well for about 1 minute and then serve it up!

Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead http://incompetech.com/.
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