How to Make Grilled Steak with Chimichurri sauce

Fire up the grill! Heres how to make the perfect skirt steak with a spicy chimichurri sauce.

Ingredients:

Meat:
2lbs skirt steak or sirloin

For the marinade:
cup @DalesSeasoning Original Sauce
1 tbsp dried basil
1 tbsp garlic powder
2 tbsp italian seasoning

For the chimichurri:
1 cup parsley
1 tbsp red pepper
2 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp lime juice
3 garlic cloves chopped
1/2 tbsp salt
1/2 tbsp pepper

Directions:
Start by making your marinade and let is sit for 30-60 min
Pre-heat your grill / smoker to 400 degrees. While thats getting going, you can start making the sauce
Cook the steak at 400 degrees for about 8 minutes per side or until the internal temp reaches 132 degrees.
For the sauce:
Into a food processor or blender add you parsley, garlic, red pepper flakes, olive oil, red wine vinegar, lemon juice, salt and pepper
Blend until everything is combined and has a smooth texture.

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