How to make GYOZA (Japanese Dumplings)

REAL WAY TO MAKE PERFECT GYOZA!
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Do you know most Japanese restaurants outside of Japan deep-fry gyoza and those restaurants and supermarkets fill their Gyozas with MSG? MSG is one of the worst food additives on the market! It can be found in a lot of restaurants and supermarkets where you buy your gyoza or dumplings.

Here is the REAL WAY to cook Gyoza!
Using frying and steaming techniques you can make a perfect and healthy Gyoza. Both techniques can easily be done in a frying pan. That way, the skin is crunchy and the inside is moist.
If you want to try genuine, healthier and flavorful Gyoza, try this technique!


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