This hearty, brick-colored stewa close cousin to Hungarian goulashopts for rich, marbled pork shoulder, rather than beef, as its base.Get our Goulash recipe: http://bit.ly/3Sht6uBBuy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our best-buy Dutch oven: https://cooks.io/2L40FRBBuy our winning tongs: https://cooks.io/3Bx35Rt ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen