How to prepare isi ewu (goat head), a popular Nigerian food recipe.Ingredients- 1 Goat head - 1 teaspoon of edible potash, (also called Kanwa in Hausa, or Akanwu/Kaun)- 1 handful of Utazi leaves- 6 pieces ehuru - also known as calabash nutmeg; ground.- 1 tablespoon goat meat mix spice- 2 seasoning stock cubes- 1 teaspoon onion powder- 2 medium fresh onions- 2 scotch bonnets- teaspoon cayenne pepper- 1 cup of palm oil- Salt to taste
