How To Make Jambalaya Rice.

Jambalaya Rice is Louisianas favourite meal varies from kitchen to kitchen, depending on the cook. Jambalaya traditionally contains any of the following meats: Sausage andouille, chorizo or smoked sausage, Chicken or pork and
Seafoods crawfish or shrimp are the favourite choices. Jambalaya Rice It's spicy, hearty, and incredibly flavorful. Ingredients Used:
3 Cups Of Rice (I used Long Grain Rice)
4 tomatoes, 2 Red bell peppers, 2 Habanero Pepper, 1 Red Onion and (blended)
1 Onion (Sliced)
Green, Yellow and Red Bell peppers (diced)
1/2 Or Half Cup Of Sweet Corn
2 Tablespoons Of Tomato paste
1 Teaspoon Of Thyme
1 Teaspoon Of Curry Powder
3 Bayleaves
Cameroon Pepper (1/2 Or Half Teaspoon used to cook the rice while 1/4 Or quarter Teaspoon use for the vegetables)
Vegetable Oil (1/4 Or Quarter Cup use to cook the rice while 2 Tablespoons use to fry the vegetables)
1 Teaspoon Of Butter
Salt ( 1 Teaspoon Use To Cook the rice while 1/4 Or Quarter Teaspoon use for the vegetables)
3 Maggi Cubes
1 Teaspoon Of Garlic Powder
1/2 Teaspoon Of Ginger Powder
Water
Chicken Stock
2 Chicken breasts cut into small pieces
8 sausages sliced
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