How to Make Jewel Macarons (Recipe) () OCHIKERON Create Eat Happy :)

Pastel Macaron Kit is now available: https://amzn.to/3vDicI6
(New macaron kit requires butter and water. No macaronnage and drying required!)

A macaron is a sweet meringue-based French confectionery. It is crisp on the outside and chewy on the inside. By using a kit, you just need butter and egg white.

How to Make Chocolate Macarons (NO Macaronage NO Drying) Recipe
https://www.youtube.com/watch?v=Ohpwb_CUt3s

Panda Macaron
https://www.youtube.com/watch?v=WH4qJb6O-KQ

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How to Make Jewel Macarons (Recipe)

Difficulty: Patience
Time: 2hours
Number of servings: 10 macarons

Ingredients in the Pastel Macaron Kit:
https://amzn.to/3vDicI6
powdered sugar
almond powder
pistachio macaron mix
strawberry cream mix
jewel sugar

Ingredients You Need:
30g egg white
40g unsalted butter

Directions:
((Macaron Shells))
1. Whip egg white with an electric mixer until foamy. Add macaron mix 1/2 at a time and mix with an electric mixer for a minute.
2. Sift in powdered sugar and almond powder half at a time, then mix well with a spatula. Macaronnage: Punch down the spatula into the batter, then scrape batter from the sides to the center, and punch again. Repeat this until the batter slowly and continuously drips back into the bowl like a ribbon when you scoop it up with the spatula.
3. Line baking sheet with parchment paper, place the template under the parchment paper if you have. Fill a pastry bag with batter and snip off the end. Pipe out the batter in the 3.5cm (1.4 inch) circles. You can make about 20 circles. Sprinkle with jewel sugar.
7. Let stand at room temperature until dry, and a skin forms on the tops,for about 30-60 minutes. Make sure the batter will not stick to your finger.
8. Preheat the oven to 180C (350F). Turn down to 140C (285F) and bake for 16-17 minutes. Let the macarons cool completely on the baking sheet.
((Buttercream Filling))
1. In a bowl, mix butter and the cream mix. Put the cream on to the middle of one shell, then gently place another shell on top.
2. Put in the fridge to set. Butter cream is very easy to melt, so be careful when you carry them around.

You can store the macarons in an airtight container in the fridge for up to 3 to 4 days.


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