!http://goo.gl/IaTmJj . ^^ ? !(2, :15ml) 400g, () 100g, 80g, 1T, 1T, 1T, 1/21T, , 2 , , , , Tip. I made kimchi fried rice with tuna with Baek Jong Won's recipe. It's really easy and simple. Of course delicious. Why not?Ingredients (2 servings)400g steamed rice100g tuna (canned)80g green onion1 Tbsp minced garlic1 Tbsp soy sauce1 Tbsp red pepper powder1/2 Tbsp sugar2 quail eggsa pinch of ground sesameDirections1) Cut kimchi with scissors or a knife finely, slice green onions2) Drizzle some oil into a heated pan. Put tuna, minced garlic into a pan and mix well. Add green onions and stir-fry.3) Add kimchi and stir-fry. Add red pepper powder, suagr and stir-fry. Set aside them and add soy sauce. Stir-fry.4) Turn off heat and add rice, stir-fry.5) Make quail egg fry or egg fry.6) Put kimchi fried rice into a plate, egg fry and sprinkle a pinch of ground sesame. Just enjoy it! ^^