How to Make KOREAN SUSHI ROLLS KIMBAP RECIPE

Easy Korean rolls filled with all my favorite childhood ingredients.

From my new series, "Throwback Thursdays." I'm bringing over some of my favorite videos from my old channel for you every Thursday on top of my new videos each week. Enjoy! ^^

Ingredients:
5 cups of HOT cooked rice
3 tb sesame oil
3 ts sesame seed
S & P
8-10 sheets of dried seaweed/laver/sushi paper
8-10 strips of the picked radish
3 carrots cut into strips
6 beef franks (cooked before slicing)
5 beaten eggs
1 bamboo sushi mat

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Your Squishy Monster ^.~