How To Make Leek Soup Rockin Robin Cooks

This is one easy-to-make and delicious leek soup recipe.
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Immersion Blender
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Leek Soup Recipe

Ingredients:
2 leeks, chopped, and rinsed
1 large sweet potato peeled and chopped
1 stalk celery, diced
1 or 2 carrots, chopped
32 oz. chicken broth
cup parsley, chopped
2 cups butternut squash, cut into pieces
1 tsp. Fresh ginger, grated
Salt
2 Tbsp. Olive oil

Directions:

Place 2 Tbsp. of olive oil into a stockpot over medium high heat. Add the leeks and celery and saute for 30 minutes. Lower the heat as it cooks and stir frequently.

Then add the chicken broth, sweet potatoes, butternut squash, carrots, parsley, ginger, and a pinch of salt. Bring the soup to a boil, then lower the heat to low and simmer covered for about 10 minutes or until the sweet potatoes and carrots are soft. We want to cover the pot so the liquid does not evaporate.

When the soup is done, you have a few options. First off, you could eat the soup as is if you like. I like to either place it in a blender or use an immersion blender to puree the soup.

Be careful which ever process you decide to use so you dont burn yourself.

Thats it. An easy to make soup that is healthy and delicious! It freezes well too!

Thanks for watching and sharing!
Rockin Robin
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