How to Make Marinated Ikura (Salmon Roe)Sushi Chef Eye View

One of the basic gunkan sushi ingredients, ikura, or salmon roe, has quite a lot of fans not only among sushi lovers, but also children who just started eating sushi. Its unique popping texture, which is what fish doesnt have, is a sort of entertainment when enjoying sushi as a meal. This video demonstrates how to make the soy sauce marinated ikura.

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References:
A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
Sushi no Kyokasho, Takarajima-sha, 2015

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