Mayak eggs or Mayak Gyeran () are addictive Korean soy marinated eggs How to Make Japanese Soft Boiled Ramen Eggs (Nitamago Recipe):https://www.youtube.com/watch?v=SXJeJM8q5YA---------------------------------Mayak eggsDifficulty: Very EasyTime: 10min + soaking timeNumber of servings: 6 eggsIngredients:6 cold eggs right out of the fridgeSeasonings* 100ml soy sauce* 100ml water* 3 tbsp. sugar* 1 tbsp. toasted white sesame seeds* 40g (1.4oz.) chopped long onion* 1 tsp. garlic chips* 1 tsp. dried chili slices* 1 tbsp. sesame oilDirections:1. Bring a pot of water to a boil.2. Tap each egg with a spoon to make cracks in the bottom of the shell. OR you can poke a small hole using an "Egg Hole Puncher". (Water goes in between the egg and the shell which helps the shell to come off). https://amzn.to/3Dj9XlM3. Place the eggs in boiling water and cook for 7 minutes. Place them in water to cool, then peel.4. Place the seasonings in a container or a big bowl and mix well. Place the eggs. Put in the fridge for about 6 hours.If you soak the eggs too long, they become salty and the egg yolks pectize (like jelly). Please eat when you think are ready. I think it becomes too salty after 12 hours.You can get an "Egg Hole Puncher" at Daiso 100yen shop to poke a hole in the egg.https://amzn.to/3Dj9XlMhttps://cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.FOLLOW ME HEREhttp://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttp://twitter.com/ochikeronMy COOKBOOK available on Amazon Kindlehttp://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!More Written Recipes are on my BLOGhttp://createeathappy.blogspot.com/My Recipe Posts in Japanesehttp://cooklabo.blogspot.jp/http://cookpad.com/amiand of course PLEASE SUBSCRIBEhttps://youtube.com/@ochikeron?sub_confirmation=1
