__ GET THE RECIPE __Follow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooks**************Products I like:Porcini Mushroomshttps://amzn.to/2lu6MCQ Global 8 inch Chef Knife http://amzn.to/1TFZYYh Squeeze Bottles http://amzn.to/2l6ygsi Kitchenaid Mixer http://amzn.to/1TFZGk9Silpat http://amzn.to/1TFZP7b Baking Sheet Tray http://amzn.to/2EpdtyA Cuisinart Food Processor http://amzn.to/2kzchcV Vitamix 5200 http://amzn.to/2D9iPJx Protein Powder I Use, Great Lakes Gelatin http://amzn.to/1rsIV3c Citrus Lemon Reamer to juice 1 at a timehttps://amzn.to/2FJ0I2Q Apple Slicer - Corer http://amzn.to/2bw6SmR Cooling Racks http://amzn.to/2xT4L6B 4 oz. Ramekins http://amzn.to/2fBvA3u 6 oz. Custard Cups Glass http://amzn.to/2urJorr Shot Glasses http://amzn.to/2irSNKh Double Boiler http://amzn.to/2B3e6s8 Instant Read Thermometer http://amzn.to/2nLXT3A Margarita Glasses Set of 12 http://amzn.to/2rCBET8 Microplanehttps://amzn.to/2Kul7uw French Press Coffee Maker, 3 cup http://amzn.to/2D7qvvZ 15 x 10 x 2 pyrex baking dish http://amzn.to/2FJaldD Oval Au Gratin Baking Dishes, Fine white porcelain, set of 4 http://amzn.to/2DdyYOgDisclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin RobinMinestrone SoupIngredients:1 can cannellini beans4 ounces of Pancetta, chopped into small pieces2 large carrots, chopped into inch chunks2 celery stalks, super fine dice1 yellow onion, super fine dice4 cloves garlic, minced2 medium zucchini, cut into inch chunks1 large sweet potato, cut into inch chunks1 bunch of greens, kale, chard, or spinach, cut into chunks1 cup dried porcini mushrooms, soaked in hot water for 20 min. then chopped.1 quart chicken broth1 quart beef broth, I used Trader Joes.1 bunch of fresh sage, thyme, rosemary, tied together with butchers twine.14 oz of San Marzano tomatoes, I blended them in a blender1 large bunch fresh basil, chiffonade ( roll leaves and chop)1 Parmesan Reggiano rind1 cup noodles, I use Trader Joes Gluten Free noodlesOlive oilSalt and pepperDirections:Preheat a large frying pan or 6 qt. + stockpot over medium high heat. Once hot, add 1 tsp olive oil. Swirl pan and add the Pancetta and cook for 3 to 5 minutes stirring frequently. Add the mirepoix (onion, celery, and carrots), salt and pepper. Stir to combine and cook for about 15 to 18 minutes.Next add the zucchini and sweet potatoes along with some salt and pepper. Cover and cook for another 15 minutes. Transfer these ingredients to a large 6 qt. Stockpot.Next add the chicken and beef broth and the kale and the bunch of herbs (sage, rosemary, and thyme) There is a song about that. Do you remember the song Scarboro Fair? Great Song.Anyway, add the tomato, the parmesano reggiano cheese rind, the mushrooms, and the basil. Stir everything to combing and then cover and simmer for at least 1 hour but 2 is even better. Keeping the lid on will help keep the broth from evaporating. After an hour or two of simmering, add the noodles the last say 15 minutes of cooking along with the beans. Taste the broth and add salt and pepper if needed.Serve the minestrone soup with some nice sourdough bread that you have toasted. This soup is loaded with flavor that Im positive you will love! I hope you try my minestrone soup recipe! Leave me a comment!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/5cspPu8JUnc#RockinRobinCooks#minestronesoup#souprecipe
