The classic Jamaican oxtail stew with potatoes.Ingredients:* 1.5 kg of Oxtail* 5 medium-sized Potatoes (chopped into chunks)* 1 cup of Red wine* 1 tsp of Black Pepper* 1 tsp of crushed Scotch Bonnet* 4 diced fresh Tomatoes* 2 and a half tbsp of Tomato paste.* 2 medium-sized diced Carrots* 1/2 tsp of dried Rosemary * 4 minced Garlic Cloves* 1 tsp of grated Ginger* 1/2 tsp of Salt* 4 tbsp of Sunflower Oil* 3 tbsp of Beef seasoning cubes* 1 and a half tsp of Browning * Half Onion (diced)* 1/4 cup of chopped Spring Onions* 1 cup of minced Red and Green Bell peppers* 1 tsp of thyme.* 2 chopped Celery sticks* 1 tbsp of Allspice* 1 tsp of Paprika powder* 1 tsp of Curry powder* 1/2 tsp of dried Rosemary* 2 Bay leaves
