How to Make Pan-Seared Scallops and Homemade Breadsticks Julia at Home

Genoa salami adds meaty depth to the seared salad and creamy beans in this 30-minute supper.

Get the recipe for Pan-Seared Scallops: https://cooks.io/3UJSE4d
Get the recipe for Garlic and Herb Breadsticks: https://cooks.io/3xZ7mL6
Buy our winning food processor: https://cooks.io/3DkZmoF
Buy our winning nonstick skillet: https://cooks.io/34xqXno
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning bench scraper: http://cooks.io/2F4MQLG
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning tongs: https://cooks.io/3Bx35Rt

ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen