This is Rockin Robin's delicious pasta and beef recipe. I'm using steak and chicken meatballs in this recipe and it is made gluten free for a delicious dinner. I create some amazing flavor by creating fond using a stainless steel pan. If you don't know what that is, watch and see how to create this amazing flavor. Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Google+: http://tinyurl.com/mkeeqoxInstagram: http://instagram.com/RockinRobinCooksPasta and Beef RecipeIngredients:12 oz. Gluten Free or regular pasta1 yellow onion, finely diced8 to 10 crimini mushrooms, finely diced3 cloves garlic, mincedOlive oil cup Gluten free or regular flour2 Steaks, cut into 1 inch chunks, I used NY steak5 Aidels chicken meatballs, cut into pieces similar to steak cup sauvignon blanc or any white wine1 Tbsp. arrowroot4 cups beef broth1 tsp. Dried basil tsp. Dried thymeDirections:Use a stainless steel pan. Place the steak into a zip lock bag with the the flour. Seal and shake to coat all the pieces.Heat the pan over medium high heat and then add 1 Tbsp. of olive oil. Swirl the oil in the pan and then add the steak. Cook the steak in two batches if there is not enough room. Dont overcrowd the pan. After a minute or two, turn the pieces over. You should see a nice brown crust forming on the meat. After a couple more minutes the beef should be done. Remove it to a dish and keep warm. Add a tsp. of olive oil to the pan and add the chicken meatballs over medium heat. Stir and cook until heated through, 3 to 5 minutes. Add these to the bowl with the steak and keep warm.Place 1 Tbsp. olive oil in the pan and add the onion and mushrooms. Saute for a minimum of 10 minutes and preferably 15 minutes.After 10 minutes, add the garlic and stir for 1 minute. Then add the wine over low heat. Raise the heat to medium and add the broth, spices, and a pinch of salt. Bring to a simmer.In a small dish, mix the arrowroot and 2 Tbsp. of broth and stir. Drizzle this slurry into the simmering sauce stirring constantly. Cook an additional 2 minutes. Add the meats back to the sauce to heat through.Add cooked pasta to the pan and stir to combine and serve. Enjoy! Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Instagram, Twitter, and Google. It's as simple as copying and pasting this link: https://youtu.be/8K-PkLNYYNY