A simple beefsteak recipe that is often eaten as a sandwich with bread rolls such as hoagie rolls. Provolone or American cheese is melted over the pan-fried steak; Ingredients:- 1 kg of Beef. The best cut of beef is ribeye steak because it cooks easily and quickly.- 5 slices of Provolone cheese or American cheese.- 4 Hoagie rolls (Bread rolls).- 1/2 tsp of freshly ground black pepper powder.- 1/2 tsp of salt.- 1 cup of onion (thinly sliced).- 1 red bell pepper (sliced).- 1 green bell pepper.- 3 tbsp of olive oil.- 2 tsp of Worcestershire sauce.
