Let me show you how to make popcorn on the stove in a matter of minutes. Now you can avoid that microwave popcorn and all the chemicals that go with it. This recipe takes just 5 to 8 minutes to make and it's fun!Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Google+: http://tinyurl.com/mkeeqoxInstagram: http://instagram.com/RockinRobinCooks*********************************************Tools I like and recommendBaking Cooling Rackhttp://amzn.to/2vBSmmsStainless Steel 12 qt. Stock pothttp://amzn.to/2ixSLQ212 inch Stainless Steel Fry panhttp://amzn.to/2B0ukSZ10 inch cast iron panhttp://amzn.to/2ncFIaWJacobsen Flake Sea Salthttp://amzn.to/2oKs8bRInstant Read Thermometerhttp://amzn.to/2nLXT3ATortilla Warmerhttp://amzn.to/1TFWvZSCast Iron Grill Panhttp://amzn.to/1Uugv3XGrill Pan http://amzn.to/1TFX4TpCuisinart Ice Cream Makerhttp://amzn.to/1RpxLSIGlobal 8 inch Chef Knifehttp://amzn.to/1TFZYYhSqueeze Bottles http://amzn.to/2l6ygsiKitchenaid Mixerhttp://amzn.to/1TFZGk9Silpathttp://amzn.to/1TFZP7bCamera Equipment I use:Canon Rebel EOS T5ihttp://amzn.to/2eJyNmkCanon EF 500mm f1.4http://amzn.to/2uuNOMt**************************************How To Make PopcornIngredients:1/4 to 1/3 cup Non GMO popcorn, I used Arrowhead Mills 3 Tbsp. oil of your choice2 to 3 Tbsp. grass fed buttersalt to tasteDirections: Take a 6 qt. pot with a lid and pour the oil in the pan over medium heat. Drop in 3 or 4 kernels of popcorn in the pan and place the lid on.Listen for the corn to pop. Once it does, add the the rest of the popcorn to the pan. And don't forget the lid!Place the butter in a pan and melt it on the stove over low heat or place it in a dish and melt it in the microwave.Back to the popcorn, shake the pan pretty continuously as the popcorn pops so that it doesn't burn. Once the popping starts to be less frequently, say 2 seconds in-between pops, that means it's almost done. Keep shaking the pan. Turn off the heat and let it sit for 1 minute before removing the lid.Unless you don't mind a little popcorn popping in your kitchen! Be careful!Drizzle 1/3 of the butter and salt to the popcorn, return the lid and shake.Repeat this process two more times. This will ensure and even distribution of butter and salt over all the popcorn and not just the top.Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Instagram, Twitter, and Google. It's as simple as copying and pasting this link:Disclaimer:Some of the links above are affiliate links. This means that if you click on them and then buy something, I will get a small commission at no extra cost to you. Thank you if you do that as it helps to support my channel so I can continue to bring you more content.
