Pounded yam is one of the most loved fufu meals in Nigeria, it can be paired with any kind of soup especially vegetable and egusi soup. It is difficult to process using a mortar because you have to use much energy to pound the yams. Today, I take the hassle away by showing you how to make this with a blender. http://www.jotscroll.com/forums/15/posts/220/pounded-yam-with-raw-yam-how-to-make-pounded-yam-without-mortar.html
