How to Make Pumpkin Bread Pudding - From Scratch Recipe

Chubby cubes of bread, soaked in pumpkin spice custard.

2 c Half/Half (or equal parts whole milk and whole cream)
4 room temperature Eggs
c Brown Sugar
c Honey or Maple Syrup
2 tb Frangelico or Bourbon (optional)
15 oz Fresh Pumpkin Puree*
tb Pumpkin Spice**
1 loaf day old Challah or Brioche
Butter for your dish

Homemade Pumpkin Puree: http://youtu.be/5b9pWbn0qMo

Homemade Pumpkin Spice:
2 tb Cinnamon
2 ts Ginger
3 ts Nutmeg
ts Allspice
ts Cloves
ts Cardamom

Print/Save the recipe here: http://thesquishymonster.com/2012/11/pumpkin-bread-pudding.html

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