Pupusas are flatbreads made of cornmeal or rice flour that are filled with ground meat, cheese, and some vegetables. Pupusa is a national dish in El Salvador and is also common in Honduras. This recipe is often served with a fermented salad of cabbage and carrots known as "curtido".Ingredients:- 2 and 1/2 cups of masa harina and 1/2 tsp of salt.- 1 cup of refried beans- 1 cup of cheese- 4 tbsp of olive oil- 500g pork - 1 tsp of salt- 1/2 tsp of ground black pepper.- 1 sliced tomato- 1 small onion.- 1/2 green bell pepper.Curtido Ingredients:- 1/2 cup of sliced cabbage.- 1/2 cup of grated carrots.- 1 sliced small onion.- 1 tbsp of Mexican oregano.- 1 cup of apple cider vinegar.- 1 tsp of salt.#pupusas
