Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia showstopping Vegan Baja-Style Cauliflower Tacos.Get our recipe for Cauliflower and Bean Paella: https://cooks.io/3cqaQy0Get the recipe for Vegan Baja-Style Cauliflower Tacos: https://cooks.io/3OP2MouBuy our winning baking sheet: https://cooks.io/2OTFRd8Buy our winning mixing bowls: https://cooks.io/3y3EPmCBuy our winning stainless skillet: https://cooks.io/2D1JWbN ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen