Porky braised collard greens are a staple of the South, and while the silky cooked greens are already deeply flavored, a splash of hot pepper vinegarsimply chile-infused vinegar that's made in a quick boilgives the deep, rich greens a clarifying heat and a refreshing finish.Get the recipe: https://cooks.io/3ZqFRGDBrowse all JAH recipes: https://bit.ly/3VUa4MqBuy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning stockpot: https://cooks.io/3ouV6wR Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning tongs: https://cooks.io/3Bx35Rt Follow Julia on Instagram: https://www.instagram.com/juliacollindavison/ABOUT US: The mission of Americas Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (Americas Test Kitchen, Cook's Country, and Americas Test Kitchen: The Next Generation), magazines (Cooks Illustrated and Cooks Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Bostons Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
