Chef Tiffany Derry creates a homemade shrimp stock to give her cheesy jalapeno grits an even richer seafood flavor. Watch #WorstCooks, Sundays at 8|7c...
A dessert made in the slow cooker? You bet! In just 15 minutes of prep time, this dessert is ready to cook low and slow so you can tend to the other d...
If it's a Southern get-together, you better believe there will be deviled eggs on the menu. This recipe takes those beloved deviled eggs up one level ...
This simple recipe for Creole pralines comes from a cookbook called Fine Old Dixie Recipes published in 1965, contains 5 ingredients and promises deli...
Porky braised collard greens are a staple of the South, and while the silky cooked greens are already deeply flavored, a splash of hot pepper vinegars...
This dessert, an American take on the classic Bavarian cream is a divine marriage of custard and souffl. Get the recipe: https://cooks.io/3pDOO1W Bro...
For the best gazpacho recipe, we chopped the vegetables by hand, tossed them in a sherry vinegar marinade, and used a fresh-flavored tomato juice. Ge...
This burger sauce recipe, which gets its tang and sweetness from ketchup, sweet pickle relish, and vinegar, is the perfect foil for a juicy and tender...
This unusual, old-fashioned technique sounded simple enough, but we had to work to achieve the picture-perfect, golden-brown crust and moist chicken t...
❤️GET THE COOKBOOK: https://divascancook.com/cookbook/ A quick highlight of Ma's Fresh Strawberry Cake Recipe from my cookbook. There is just somethin...
