Roasted green beans with olive oil, onion, lemon, parmesan cheese and more are so delicious and easy to make. Perfect for Thanksgiving, Christmas or anytime.Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Google+: http://tinyurl.com/mkeeqoxInstagram: http://instagram.com/RockinRobinCooksRoasted Green Beans RecipeIngredients:1 lb. green beans, rinsed, trimmed and dried completely yellow onion, finely diced cup sliced almonds, toastedFresh grated parmesan cheese1 Tbsp. Olive oilSalt and pepper to taste1 tsp. Fresh organic lemon juice and zestDirections:Preheat oven to 450 degrees F.Make sure you dry the green beans completely before roasting them. Place the beans in a large bowl and add the onion, olive oil, salt, pepper, and the garlic powder and toss to combine.Pour the beans out onto a baking sheet and spread them out in a single layer. Bake for 16 to 25 minutes.Check the beans at 16 minutes and give them a stir.In the meantime, pour the almonds into a dry frying pan over medium low heat stirring frequently to toast them. This should take about 5 minutes or until they are a golden brown. Make sure to watch them close so they dont burn.Once the green beans are done, pour them into a large bowl and add the lemon juice and zest. Toss well. Then add about half to of the almonds. Toss again.Then place the beans on a serving dish and then grate the cheese over the top. Delicious!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: https://youtu.be/w5H-8C1tEmE
