Learn how to make Salted Egg Yolk Prawns with Curry Leaves! These golden prawns will be the perfect Chinese New Year dish! The aromatic flavor of the salted egg yolk sauce lingering in your kitchen will make you salivate even before eating. Indulge yourself in this Salted Egg Yolk Prawns with Curry Leaves recipe shared by one of our home cooks Pauline Leong. Visit our website for the full recipe list!https://www.sharefood.sg/2019/01/24/salted-egg-yolk-prawns-with-curry-leaves/Check out our channel for more food recipes!https://www.youtube.com/c/sharefoodsingaporeHave a recipe to share with us? Submit them here:http://www.sharefood.sg/submit-recipeSubscribe to our newsletter for the latest recipe!https://mailchi.mp/sharefood/subscribeHELPFUL LINKSSOCIAL MEDIAFacebook: https://www.facebook.com/ShareFoodSingapore/Instagram: https://www.instagram.com/sharefood.sg/Pinterest: https://www.pinterest.com/sharefoodsg/