A Cajun and Creole stew made with shellfish (crawfish or shrimp) and served over rice. Ingredients:- 1 and 1/2 cups of Shrimp or Crawfish or any shellfish.- 1/2 cup each of the Holy Trinity (consisting of chopped onion, celery, and green bell pepper).- 1 cup of freshly chopped tomatoes- 1 tbsp of Creole Seasoning.- 2 tbsp of Butter. - 2 cups of Shrimp stock or fish stock (even chicken stock can be used). - 1/4 tsp of Salt- 1 tsp of dried thyme.- 2 tbsp of chopped Spring onion.- 1 tsp of Hot Sauce (this is optional, you can add this if you want a spicy Etouffee). - 1/2 tsp of paprika powder.- 2 Bay leaves- 2 tsp of Worcestershire sauce.- 3 minced Garlic cloves.- 1/4 cup of vegetable oil.- 1/4 cup of flour.
