Test cook Keith Dresser shows host Julia Collin Davison the secret to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives with host Bridget Lancaster. Test cook Elle Simone Scott makes Bridget a showstopping Shrimp Risotto.Get our recipe for Shrimp Risotto: https://cooks.io/3McF19RGet our recipe for Pan-Seared Shrimp: https://cooks.io/3dwaHtzBuy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning bench scraper: http://cooks.io/2F4MQLG Buy our winning spatula: https://cooks.io/3zrsxVT Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning mortar and pestle: https://cooks.io/3QSDYNk Buy our winning non-stick skillet: https://cooks.io/3y96lk7 Browse our latest recipes: https://cooks.io/3f0HdooABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen