How to make Szechuan Wontons in Hot SauceBoiled wontons served in sauce are very popular Chinese appetizers, and wonton soup just as popular. There are variations in different regions in China. I made them in Sichuan style. Ingredients:1 pack of wonton wrappers, 1 poundFor the filling:1 pound ground pork1 teaspoon grated ginger2 tablespoons chopped scallions, the white part1 egg2 tablespoons light soy sauce1/2 teaspoon white pepper1 teaspoon salt2 tablespoons water2 tablespoons corn starchFor the sauce:1 tablespoon hot water2 tablespoons chili oil1 teaspoon sugar1 teaspoon soy sauce1 teaspoon vinegar1 tablespoon chopped scallions, the green part teaspoon Sichuan pepper powderFrom my kitchen to yours, Happy Holidays everybody! Enjoy cooking!http://www.chinesehealthycooking.comPansCirculon 12-Inch Stir Fry Panhttp://amzn.to/1SUxTv8Circulon Elite 14-Inch Stir Fryhttp://amzn.to/1O3HItGCirculon 10-Inch and 12-Inch Skilletshttp://amzn.to/1WOwr23Anolon Nonstick 3-1/2-Quart Saucepanhttp://amzn.to/1VMUQpUAroma Digital Rice Cookerhttp://amzn.to/1q44N4eCamerasCanon EOS Canon EOS 70Dhttp://amzn.to/24vvsGyCanon EOS Canon T3ihttp://amzn.to/1q424rD