How to Make Silken Tofu + Savory & Sweet Twists !

Bought in stores Tofu can suck indeed, but that silky version made at home, step by step, will not. Silken tofu is soft and delicate and tender with a slightly nutty aftertaste.

I included a sweet version with maple syrup and a savory one with soy sauce, using our Silky tofu.

1. SOAK SOY BEANS
1 cup dry soybeans, rinsed, then soaked in 3 cups water.
Divide in 2 portions.

2. MAKE RICH SOY MILK
Blitz each portion with 2 cups boiling water
Cook for 10 minutes
Strain with cheesecloth.

3. COAGULANT
1/2 tsp of Nigari, or Gypsum or Epsom salt
2 tbsp water

4. CURDLE
Add coagulant to hot soy milk.
Stir gently for a few seconds.
Leave to rest for 30 minutes.
Plastic wrap & Refrigerate

Music by Johan Olsson : Kung Fu
https://soundcloud.com/johan-olsson-11

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Alex