How To Make Tamagoyaki(Japanese Omelette/Egg Roll) with Mayo Easy Healthy Japanese Breakfast Recipe

In this recipe video, I will show you how to make Tamagoyaki (Japanese omelette/Egg Roll) with Mayonnaise. Usually, Tamagoyaki is a little bit sweet with sugar in it. But this recipe isn't because we add homemade Japanese mayonnaise! Dont forget to check out cooking tips that I recommended. Enjoy this recipe video and give it a try!

You might also like this video!
1. Recipe : Tamagoyaki (Japanese Omelette/Egg Roll) https://youtu.be/1ieuB-l_pxg
2. Recipe : Seasoned Egg https://youtu.be/FD0-FWOseX0
3. Recipe : Tamago Sando https://youtu.be/wurUNgfQbo0
4. Tokyo Guide : Tsukiji Fish Market https://youtu.be/THK6WZi4AHc
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RECIPE & DIRECTIONS :
https://yjc.tokyo/japanesefood-recipe-tamagoyaki-japanese-omelette
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ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.

Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the YUCas Japanese Cooking ~The first cookbook by YUCa~ in April, 2019. Launched recipe app Recipe by YJC in February, 2020.

A mother of two children and two toy poodles (Mario and Luigi).
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