How to Make Taquitos Recipe

Taquitos, or flautas in some parts of Mexico, are small rolled tacos usually made with corn tortillas and stuffed with meat. Rolled and fried until crispy, Taquitos can be served hot or cold and make a delicious snack or appetizer.

Ingredients:
- Corn tortillas
- Jack Monterey cheese
- 2 chicken breast
- 3 chopped tomatoes and 5 whole tomatoes
- 2 minced garlic cloves
- 1 and 1/2 tsp of chicken bouillon seasoning
- 2 bay leaves
- 1 tsp of salt
- 1 tsp of black pepper
- 1/2 tsp of cumin
- 1/2 tsp of oregano
- 1/2 tsp of chili powder
- 2 jalapeno peppers
- 1 cup of chopped onions
- sliced lettuce

Ingredients for the salsa:
- 2 minced garlic cloves
-1/2 tsp of oregano
- 1/2 tsp of cumin
- 2 tbsp of chopped onions
- 1/4 tsp of salt
- 1/4 tsp of chicken bouillon seasoning.

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