Chef Dai cooks authentic sea bream tempura garnished with a beautiful cherry blossom tree.Tempura batter ingredients:Japanese tempura flour x 100g alternatively, Plain flour x 100g Baking soda x 1/2 tea spoon Corn flour x 1 TbspIce cold water x 200mlEgg x 1Vegetable oil Sea bream fillets x 2Soumen noodles nori strip x 1chilli saucesea salt - to tasteBatter consistency and oil temperature are paramount to perfectly crispy tempura.Thank you all so much for watching, more videos coming soon!!!!!