Ingredients:500 grams of boneless chicken breast. You can use chicken thigh, chicken wings, or any part you like.1 tbsp of Honey. The honey gives a glaze to the Teriyaki chicken.1/4 cup of Soy Sauce. You can use light soy sauce to reduce the amount of sodium in the teriyaki chicken sauce.3 tbsp of sesame oil.2 tsp of sesame seeds.1 and a half tbsp of rice wine vinegar (or you can use sake drink or any white wine).3 minced garlic cloves.1 tsp of grated ginger.1/4 tsp of black pepper powder.1/2 tsp of red chili flakes.2 tbsp of Brown sugar.1 and a half tsp of corn flour ( cornstarch).
