How To Make Teriyaki Sauce Gluten Free & Paleo Rockin Robin

I am going to show you how to make a Teriyaki sauce that is paleo and gluten free and delicious. It can be used on grilled chicken, beef, pork, and veggies. Check it out!
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Teriyaki Sauce

Ingredients:
cup Coconut Aminos
cup fresh orange juice
1 Tbsp. plus 1 tsp. Raw honey
1 tsp. Fresh ginger, minced
2 large cloves garlic, minced
1 tsp. Sesame oil
1 tsp. Rice vinegar
1 tsp. Or more arrowroot
1 tsp. Coconut aminos

Directions:
Place the first 7 ingredients (coconut aminos through the rice vinegar) into a sauce pan and whisk to combine.

Place the pan over medium high heat and bring to a boil. Then lower the heat so the mixture simmers for 5 minutes.

In the meantime, combine the 1 tsp. Of arrowroot and the 1 tsp. Of coconut aminos and stir to combine.

After the 5 minutes of simmering the sauce, pour the arrowroot mixture into the sauce and bring back to a boil and stir until the sauce thickens, about 1 minute.

Use this delicious teriyaki sauce on chicken, beef, pork, fish and veggies. This very versatile sauce in the fridge for about 5 days.

Thanks for watching and sharing!
Rockin Robin
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