How To Make Thai Garlic & Pepper Chicken | Gai Tod Gratiem Prik Thai | Authentic Family Recipe #28 | | | Once again Amy team up with Chef Khun Jai at Go Thong Restaurant in Ao Nang, This time they show you how to make a super quick Thai Garlic & Pepper Chicken (4K)Link to help you visit Go Tong Restaurant in Ao Nang, Krabi Province, Thailand.https://goo.gl/maps/588eAVjns8yGratiem can also be spelled Kratiem.Recipe: Thai Garlic & Pepper Chicken - Gai Tod Gratiem Prik Thai (2 servings)100-150g (1/4 lb) Finely sliced Chicken fillet1/2 tsp Salt1/2 tsp Chicken flavored Monosodium Glutamate1 tbsp Oyster sauce1 tsp Chicken or pork stock1 tbsp Deep fried Garlic1 pinch of ground black pepperWorld of Thai Food on Facebook: https://www.facebook.com/worldofthaif...World of Thai Food on Instagram: https://www.instagram.com/worldofthai...World of Thai Food on Pinterest: https://www.pinterest.se/worldofthaif...World of Thai Food on Twitter: https://twitter.com/worldofthaifoodA license to use this music was acquired from Audio Jungle.Gear used:Sony a6500 (EOSHD Pro Color 3.0)Sony 18-105 f/4 G OSSSmallrigEdited and color corrected with Final Cut Pro X 10.4 and Color Finale with CMG LUT on an Apple MacBook Pro 2017.