Lancashire Hotpot is a mutton stew that is topped with crispy sliced potatoes. INGREDIENTS 600 grams of Lamb or Mutton 1 tsp Black pepper 2 tbsp of Butter 1/4 tsp of Salt 1 tbsp of Plain Flour 1/4 tsp of dry thyme 4 medium-sized Russet Potatoes 500 ml of lamb stock 1 medium sliced Onion 2 tbsp of Worcestershire Sauce 3 small diced Carrot 2 Bay leaves
