Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka and its Seinfeld connection. Tasting expert Jack Bishop reveals his top picks for espresso powder. Ashley Moore makes host Julia Collin Davison foolproof Chocolate Fudge.Get our Chocolate Fudge recipe: https://bit.ly/3X52j5nMake our Chocolate Babka recipe: http://bit.ly/3j4qQK6Read our Espresso Powder review: https://bit.ly/3GJhnzI Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO Buy our winning rolling pin: https://cooks.io/3UgHzYb Buy our winning bench scraper: http://cooks.io/2F4MQLG Buy our winning loaf pan: https://bit.ly/3Y3aYWL Buy our winning saucepan: https://cooks.io/2QQbsgKBuy our winning large saucepan: https://cooks.io/2QQbsgKBuy our winning square 8-inch pan: https://cooks.io/3BwWerx Buy our winning chefs knife: https://cooks.io/3tQ9mDh ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen