Tiramisu is so delicious and I show you how to make it without raw eggs.Visit: http://www.cooking-mexican-recipes.com for more recipes.Facebook: http://www.RobinOnFacebook.comMusic by: Kevin MacLeod http://incompetech.com/License terms:http://creativecommons.org/licenses/by/3.0/legalcodeI will take you step by step on how to make delicious tiramisu. Here are the ingredients:1 lb. Mascarpone cheese (softened at room temp. for 10 minutes)1/4 cup bakers sugar (ultra fine)1/4 cup Amaretto1 pint heavy whipping cream2 tbsp. bakers sugar1 tsp. real vanilla extract3 cups strong coffee or espresso, cooled2 tbsp bakers sugar1/4 cup Amaretto1 pkg. Savoiardi Ladyfingers (the hard crunchy type) OR1 pkg. Gluten free Schar Lady fingers, optional1 bar Scharffen Berger semi sweet dark chocolate for grating.Directions:Whip heavy cream, vanilla and 2 Tbsp. bakers sugar in a mixing bowl and beat until light, fluffy and firm.In another large bowl, add the mascarpone cheese, 1/4 cup bakers sugar and stir to combine. Then add the Amaretto liqueur and stir.Fold in the whipping cream until well blended.In a dish that is deep enough and large enough to hold the coffee for dipping, add the coffee, Amaretto, and 2 Tbsp. of bakers sugar and stir.Take a ladyfinger and dunk it into the coffee mixture for about 3 to 4 seconds. Place the soaked cookie into the bottom of a dish or individual glasses for serving.Once the bottom layer is covered with soaked cookies layer the mascarpone on top. Spread it around to fill in the nooks and crannies. Finish with grated chocolate on top.Repeat the layers until your dish is full. End with grated chocolate on top. Enjoy!Regards,Rockin Robin==================================Click below to SUBSCRIBE for more videos:http://www.youtube.com/subscription_center?add_user=cookingmexicanrecipe========================================================#RockinRobinCooks#tiramisu#glutenfreerecipe
