Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Test cook Becky Hays makes Bridget the perfect Skillet Turkey Burgers.Get our recipe for Turkey Thigh Confit: https://cooks.io/3Swjf2DGet our recipe for Skillet Turkey Burgers: https://cooks.io/3gBihopBuy our winning food processor: https://cooks.io/3DkZmoF Buy our winning broiler-safe baking dish: https://cooks.io/3V3CnHy Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6Buy our winning non-stick skillet: https://cooks.io/3y96lk7 Browse our latest recipes: https://cooks.io/3f0HdooABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen