If you come to a Turkish restaurant you've probably seen this ezme salad or kind of meze serves as an appetizer. It is a hot, finely chopped tomato salad with herbs and special sauce. Very easy to make and goes extremely well with grilled meat and or fresh lavash bread.Ingredients for Ezme Meze Salad:2 big tomatoes1 medium onion2-3 mild hot or sweet green pepperhalf sweet red pepper1 clove garlichandfull of fresh parsley, mint (optionally purple basil)1 tbsp hot red pepper paste (It might be too hot so add it carefully or if you don't prefer you can use sweet red pepper paste too)about 2 tbsp pomegranate molassesabout 3 tbsp olive oilsalt to taste1 tsp dried mintFor more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1Follow me from on social media and websiteINSTAGRAM: www.instagram.com/turkishfoodrecipes_Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/