Test cook Becky Hays shows host Julia Collin Davison how to make a quick Broccoli Salad and a beautiful plate of Roasted Radishes with Yogurt-Tahini Sauce.Test cook Lan Lam and host Bridget Lancaster show you how to make an easy watermelon salad. Get the recipe for Broccoli Salad with Creamy Avocado Dressing: https://cooks.io/3AguEfyGet our recipe for Roasted Radishes: https://cooks.io/3zSAvrxGet our Watermelon Salad recipe: https://cooks.io/3zvwvhuBuy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning Bonavita 8 Cup Coffee Maker: https://cooks.io/3pdrlAQBuy our winning stockpot: https://cooks.io/3ouV6wR Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning measuring cup: https://cooks.io/3PV3bGMABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen