Veg Sushi Recipe Indian | Sushi Recipes For Beginners | Sushi Recipes Japanese | Vegetarian Sushi Rice Recipe | What Rice is Used for Sushi | Sushi with Vegetables | Sushi Sauce Recipe | Spicy Vegetarian Sushi | Dressing for Sushi Rice | Sushi Rice Vinegar Recipe | Rice Bowl Recipes for Lunch & Dinner | Asian Rice Bowl Recipes | Asian Rice Bowl Toppings | Japenese Veg Recipes | Recipes For Weeknight Dinner | Rajshri FoodLearn how to make Veg Sushi at home with our Chef BhumikaVeg Sushi Ingredients:1 cup Gobindobhog Rice (soaked)Water1 tbsp Vinegar2 tsp SugarSalt To Taste1 Cucumber1 Carrot1 Nori SheetWater#SushiRecipe #VegSushi #japaneserecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Bhumika BhuraniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout SushiSushi (, , , , pronounced [si] or [si]) is a Japanese dish of prepared vinegared rice (, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (, neta), such as seafood, often raw, and vegetables.Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. All sushi has a base of specially prepared rice, complemented with other ingredients. Traditional Japanese sushi consisting of rice flavored with vinegar sauce and various raw or cooked ingredients. Nori by itself is an edible snack and is available with salt or flavored with teriyaki sauce.